Menus & Rates
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Tour the Inn, Tour the Area
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Restaurant Information
Lodging Information
Children's Menu
Chicken Fingers & Canal Fries .....................................5.95
Cheeseburger & Canal Fries .........................................5.95
Shrimp-in-Basket & Canal Fries ....................................5.95

Beverages
Cocktails, Wine by the Glass & Wine List, Beer
Coffee, Tea, Milk, Soft Drinks
Desserts
Daily Dessert Menu
SALAD
Caesar Salad ......... 6.95 Grilled Chichen Caesar Salad ........ 12.95
Napoleon ......................................................................................... 9.95
Layeers of grilled zuccini, eggplant, spinach, roased
red peppers & tomatoes in a Balsamic reduction
Fresh Garden Salad ..... 5.50 Salad with Dinner Entree ........ 2.95



Olde Canal Specialities
&
Light Fare
THE NEWBOLD ......................................................................................... 8.95
Toasted English muffin, split & topped with crab imperial &
cheese, melted to a golden brown, served with cole slaw

FILET MIGNON SANDWICH ................................................................ 9.95
Served with Canal Fries and Cole Slaw

CRAB CAKE SANDWICH ................................................................... 8.95
Broiled or Fried, with Canal Fries and Cole Slaw

REYBOLD'S MEAT LOAF ....................................................................14.95
Pan baked personal meat loaf served with daily potato
and daily vegetable

SOFT SHELL CRAB SANDWICH .....................................................12.95
Chesapeake Soft Shell Served with Canal Fries
and Cole Slaw

PORK TENDERLOIN SANDWICH ....................................................... 8.95




Pasta Entrees
CHICKEN PRIMAVERA ALFREDO ..........................................................................14.95
Roased chicken and Lasagna layered with fresh
mushrooms herbs and cheese

SHRIMP PENNE PASTA ......................................................................................17.95
Shrimp sauteed in a garlic wine lemon-butter sauce and
served over pasta

CRAB MARINARA ........................................................................................................17.95
Sauteed Crab Meat in Marinara Sauce, over pasta


Seafood & Meat Entrees that are Served over rice or Pasta
as Noted are also Served with the fresh daily vegetable
Othr Seafood & Meat Entrees are served with Baked Potato or Rice
and the Fresh Daily Vegetable


FILET CHESAPEAKE ...............................................................................................26.95
Filet Mignon topped with backfin crabmeat
then garnished with bernaise sauce

BROILED 8 OZ. FILET MIGNON ........................................................................23.95
Served with sauteed mushrooms

BRANDY PEPPER BEEF TIPS ..............................................................................19.95
Tips of Filet Mignon sauteed in Brandy pepper cream
sauce and served over rice or noodles

HERB CRUSTED PORK TENDERLOIN .................................................................17.95
Fresh cuts of herb crusted pork grilled with the chef's
red wine sauce

GRILLED CHICKEN BREAST ..................................................................................15.95
breast of chicken grilled and finished with a white wine
lemon garlic sauce

STUFFED BREAST of CAPON ..............................................................................17.95
Boneless breast of gelded chicken stuffed with Olde
Englishh stuffing , then baked to perfection
and served with a thin coating of our sauce

OVEN ROASTED CORNISH HEN (in season) ......................................................18.95
Free range Cornish Hen, stuffed with bread-nut stuffing &
oven roasted




Meat Entrees
BAKED CRABMEAT IMPERIAL .......................................................................... 18.95
Chesapeake backfin crabmeat baked with our special Imperial sauce

CRAB CAKES .........................................................................................................17.95
Chesapeake Crabmeat, broiled or fried

STUFFED SHRIMP ................................................................................................18.95
Jumbo fantail shrimp stuffed with our own Crab Imperial

SAUTEED LOUISIANA SOFT SHELLS (in season) .......................................18.95
Two Louisiana soft shell crabs lightly coated with a choice
of lemon pepper, lemon butter, or Cajun seasonings

BROILED SALMON ROYALE ...................................................................................17.95
Fresh broiled salmon finished with Hollandase Sauce

FRIED SHRIMP .......................................................................................................16.95
Fantails split, lightly breaded and fried golden brown

SHRIMP SCAMPI ...................................................................................................17.95
Sauteed in a garlic, wine and lemon butter sauce,
with chopped tomato and onion, served over rice

SURF & TURF ................................................................................................. market price
Filet Mignon & Lobster Tail broiled to perfection

STUFFED LOBSTER TAIL ............................................................................ market price
Stuffed with our own Crab Imperial

FISHERMAN'S NET ........................................................................................ market price
Broiled Lobster Tail, Clams Casino, Shrimp,
Crabcake and Flounder


Seafood
Soup du Jour .............................Cup 3.95Bowl 4.25
Snapper Soup with Sherry ....Cup 3.75Bowl 4.95
Cream of Crab .........................Cup 3.75Bowl 4.95
French Onion Soup ................................................................. 4.95

Homemade Soups
Shrimp Cocktail .....................................................7.95
Jalapeno Cheese Poppers, ranch dressing .......5.95
Mushrooms Stuffed with Crab Imperial .............7.95
Popcorn Fried Shrimp ...........................................6.95
Creamy Crab Dip ....................................................7.95
Mozarella Sticks ....................................................5.95
Petite Crab Cakes ..................................................8.95


Appetizers
Dinner Menu