Desserts

Ask About our Dessert Selections

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Restaurant Information

Banquet & meeting Info.

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Menus & Rates

All orders Must be Placed at Least 2 Weeks in Advance

Deposit Required at Time of Reservation

Balance of Estimated Total Due 10 Days Prior to Party

18% Gratuity Added to the Total Charge

23.95 per person

BUFFET BANQUET MENU

Salad Bar

Fresh Selections of the Day

Entrees

PASTA PRIMAVERA or MEDITERRANEAN FETTUCINI

choice of one

STUFFED CHICKEN BREAST

with bread nut stuffing

BROILED FLOUNDER STUFFED with CRAB MEAT

HAND CARVED ROAST BEEF

Vegetables

Brown Rice - Over Roasted Red Potatoes

Fiesta Corn - Green Beans Panache