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Ask About our Dessert Selections
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Dinner Banquet Menu
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Banquet Dinners include Entree, Tossed Salad, Two Vegetables,
Rolls & Butter
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ENTREES
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Choose 1, 2, or 3 Entrees
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STUFFED SHRIMP ...............................................................................................23.95
CRAB CAKES, broiled or fried ........................................................................22.95
CRAB IMPERIAL .................................................................................................23.95
JUMBO FRIED SHRIMP ....................................................................................20.95
BROILED FLOUNDER, stuffed with Crab Meat ...........................................22.95
LOBSTER TAIL ........................................................................................... Market Price
LOBSTER TAIL stuffed with Crab Meat .............................................. Market Price
SURF & TURF, Filet Mignon and Lobster Tail .................................. Market Price
FILET MIGNON, 8oz. ..........................................................................................25.95
ROAST PRIME RIB of BEEF, Queen Cut, 13 oz. ......................................23.95
STUFFED CHICKEN BREAST, bread-nut stuffing ....................................19.95
BROILED SALMON ..............................................................................................19.95
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DESSERTS
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All Orders Must Be Placed & Paid At Least Two Weeks Prior to Banquet Date
Minimum Size for Banquet Menu - 12 Persons
Separate Checks -Not Permitted
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Gratuity of 18% is added to the total charge
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Lodging Information
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Restaurant Information
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Banquet & meeting Info.
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Special Events
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Tour the Inn, Tour the Area
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Area & Local Attractions
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Promotions, Special Offers
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Maps, Directions,
Transportation
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History of the Inn & the Area
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Home Page
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Menus & Rates
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